Who would have guessed that cottage cheese could be so versatile? Even with your busy schedule, you can make these airy, delicious rolls in about half an hour. Along with the cottage cheese, it has five other ingredients that you already have in your pantry. With just the right touch of sweetness, the walnuts add a satisfying crunch.  Smart Recipes, European Recipes, Eggs,Dairy,Grains Recipes, Recipes Eggs,Dairy,Grains European English Cottage Cheese Rolls English Cottage Cheese Rolls Recipe | RecipeSavants.com PT55M Serves 8 Ingredients: 1.5 Cups All-Purpose Flour 0.66 Cup Cottage Cheese 0.5 Cup Casters Sugar 0.5 Cup Walnuts 3 Medium Eggs 2 Teaspoons Baking Powder Preheat the oven to 350 degrees and line a large cookie sheet with a lightly greased sheet of parchment paper. Beat together eggs, sugar and cottage cheese with an electric beater. Add flour, baking powder and walnuts. Make 8 large rolls out of the dough and place on to the prepared cookie sheet. Bake until a toothpick inserted comes out clean, about 30 minutes. Cool completely on a wire cooling rack and serve with fresh butter.

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