For a scrumptious appetizer, consider my simple recipe for stuffed mushrooms! Stuff plump baby bella mushrooms with sauted garlic, mushroom stems, cheese and savory spices, then bake them golden brown in the oven. They make an attractive dish and are a tasty one-bite treat. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Stuffed Mushrooms Stuffed Mushrooms Recipe | RecipeSavants.com PT45M Serves 12 Ingredients: 12 Whole Baby Bella Mushrooms 1 Tablespoon Vegetable Oil 1 Clove Garlic 0.25 Cup Parmesan Cheese 0.25 Teaspoon Ground Black Pepper 0.25 Teaspoon Onion Powder 0.25 Teaspoon Ground Cayenne Pepper 0.5 Pound Cream Cheese Preheat the oven to 350 degrees. Coat a sheet pan with cooking spray and set aside. Remove stems from the mushrooms and discard the tough ends. Dice stems and set mushroom caps aside. In a large skillet over medium-high heat, heat oil and sauté garlic and mushroom stems until all moisture is absorbed, about 8 minutes. Remove from heat and transfer to a large bowl to cool. Add cream cheese, Parmesan cheese, onion powder, cayenne pepper, and black pepper into the mushroom mixture and stir to combine. With a teaspoon, stuff each mushroom cap with cheese mixture. Arrange mushroom caps on prepared sheet pan and bake until mushrooms are tender and filling is golden brown, about 20 minutes. Serve warm.

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