Most global cuisines have their own version of potato salad. Like Germans, Scottish like to dress and serve their potato salad while the mixture is still warm. Although many cooks in Scotland favor their native Arran Chief potatoes, you can use waxy new potatoes with the same delicious results. This recipe also calls for diced beets, onions, peas, and a few spices. Dress it with mayonnaise or tangy dressing. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Scottish Arran Potato Salad Scottish Arran Potato Salad Recipe | PT25M Serves 4 Ingredients: 10 Waxy Potatoes 4 Ounces Shelled Fresh Peas 4 Ounces Canned Garbanzo Beans 4 Ounces Beet 0.5 Teaspoon Salt & Freshly Ground Black Pepper 2 Teaspoons Onion 1 Teaspoon Fresh Parsley 4 Tablespoons Mayonnaise 2 Tablespoons Fresh Parsley Add the potatoes and beets to salted water in a large saucepan. (This will make your potatoes a lovely purple color - if you like you can boil them separately). Boil them for 10 minutes until al dente. Drain and pat dry the potatoes. Set aside. Separately boil the peas and garbanzo beans in a small saucepan filled with water, for 5 minutes. Drain and set them aside. Mix the potatoes, beets with the peas and add parsley, onion, salt, and pepper in a large bowl. Add mayonnaise to the vegetables and mix well. Garnish with parsley and serve.

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