This crock-pot beef stew is a comforting blend of budget-friendly stew meat, tomatoes, carrots, and peas swimming in a slow-cooked combination of beef stock and robust red wine. This savoury stew is best served with egg noodles or steamed white rice. Smart Recipes, American Recipes, Beef,Vegetables Recipes, Recipes Beef,Vegetables American Crock-Pot Beef Stew Crock-Pot Beef Stew Recipe | PT8H15M Serves 4 Ingredients: 1.5 Pounds Beef Stew Meat 1 Teaspoon Salt & Freshly Ground Black Pepper 2 Tablespoons All-Purpose Flour 10 Ounces Frozen Pearl Onions 2 Medium Carrots 15 Ounces Diced Tomatoes 0.75 Cup Dry Red Wine 1 Cup Frozen Peas 1 Tablespoon Fresh Tarragon Combine beef with salt, pepper, and flour in a large resealable bag; toss to coat well. In a crock of 5-quart slow cooker, combine the pearl onions, carrots, tomatoes, wine, and stew meat and cook on low for 8 hours. In the last 30 minutes of cooking, add the frozen peas and minced tarragon to the slow cooker and stir to combine.

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