These braised green beans are perfectly seasoned and moist. The combination of fresh green beans and bacon make a perfect side for almost any homestyle or county meal. Smart Recipes, American Recipes, Vegetables,Pork Recipes Vegetables,Pork American

Bacon-Braised Green Beans

Bacon-Braised Green Beans Recipe | PT1H20M Serves 6 Ingredients: 0.5 Pound Bacon 1 Medium Onion 3 Cloves Garlic 0.25 Teaspoon Red Pepper Flakes 1 Tablespoon Kosher Salt & Freshly Ground Black Pepper 2.5 Pound Green Beans 1.5 Cups Low-Sodium Vegetable Stock 0.25 Cup Apple Cider Vinegar 2 Tablespoons Unsalted Butter Heat a large Dutch oven over medium-high heat and cook bacon for about 6 minutes, stirring frequently. Add onions, garlic, and red pepper flakes and cook for another 8 minutes, stirring often. Stir in green beans, stock, vinegar, salt and black pepper and bring to a boil, and reduce to a simmer and cook covered for 45 minutes. Reduce heat to low and simmer, covered for about 45 minutes. Uncover, and raise heat until boiling. Stir in butter and cook for another 5 minutes. Check seasoning and adjust as needed.



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