Decadent cheesecakes are not just for dessert anymore! This savory recipe has a luscious filling of three different kinds of cheese, sour cream, Dijon mustard, and flavorful spices. The sweet and spicy crust features crushed pecans, dried cherries, crackers, spices, and a touch of cayenne. It bakes in less than an hour. Try this cheesecake as part of a tasty brunch menu, or as an elegant snack. Smart Recipes, American Recipes, Eggs,Dairy,Grains Recipes, Recipes Eggs,Dairy,Grains American Savory Cheesecake Savory Cheesecake Recipe | RecipeSavants.com PT1H20M Serves 8 Ingredients: 0.25 Pound Shredded-Wheat-Style Crackers 0.25 Cup Tart Dried Cherries 0.25 Cup Pecans 2 Tablespoons Brown Sugar 2 Teaspoons Fresh Thyme Leaves 2 Teaspoons Paprika 0.25 Teaspoon Cayenne Pepper 3 Tablespoons Unsalted Butter 0.5 Pound Cream Cheese 0.66 Cup Grated Parmigiano-Reggiano Cheese 0.25 Cup Ricotta Cheese 0.25 Cup Sour Cream 2 Teaspoons Dijon Mustard 0.5 Teaspoon Salt 2 Large Eggs Preheat the oven to 350 degrees. Line a springform pan of 7-inch with a lightly greased sheet of parchment paper. In a large mixing bowl, toss together pecans, crackers, brown sugar, dried cherries, 1/8 teaspoon cayenne, thyme and paprika. Add butter and using your hands, press the cracker mixture into the lined pan. Bake for 15 minutes or until crust is set. Set aside to cool the crust on a wire rack. In a large bowl, combine cheeses, mustard, sour cream, remaining cayenne and salt using an electric mixture. Add eggs one-by-one and beat until smooth. Pour the mixture over baked and cooled crust and bake 40 to 50 minutes or until golden brown. Cool completly on a wire cooling rack, and refrigerate until service.

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