This colorful salad is a healthy arrangement of orange and ruby red grapefruit slices. Top the citrus slices with tangy pomegranate seeds a simple dressing of honey kissed with orange flower water. Here are the sweet & tangy flavors of summer you love! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Citrus & Pomegranate Salad Citrus & Pomegranate Salad Recipe | PT15M Serves 4 Ingredients: 2 Medium Oranges 1.33333333333333 Large Ruby Red Grapefruits 0.333333333333333 Cup Pomegranate Seeds 1.33333333333333 Tablespoons Honey 1.33333333333333 Tablespoons Orange Flower Water 0.666666666666668 Small Bunch Fresh Mint Leaves With a paring knife, cut a thin slice from top and bottom of each orange & grapefruit so that they stand upright on a cutting board. Remove peel and white outer membrane from the fruit. Cut each fruit crosswise into slices about 1/2-inches thick. On a serving platter, arrange orange and grapefruit slices attractively and sprinkle with pomegranate seeds. In a small bowl, whisk honey and orange flower water (or orange juice) until combined, and drizzle over the fruit and garnish with the mint leaves.

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