In my version of a classic French dip sandwich, the chuck roast is slowly cooked with beer, stock, and onions and Worcestershire sauce. This sandwich is a mouthwatering masterpiece. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Beer And Onion French Dip Sandwich Beer And Onion French Dip Sandwich Recipe | PT6H30M Serves 6 Ingredients: 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 1 Large Large Yellow Onion 2 Tablespoons Canola Oil 1 Tablespoon Worcestershire Sauce 4 Pounds Chuck Roast 1 Cup Beef Stock 12 Ounces Dark Beer 6 Hoagie Rolls Season chuck roast with salt and pepper. In a large Dutch oven, heat oil over high heat and brown chuck roast for about 5 minutes per side. Transfer the chuck roast as well any leftover juices to a slow cooker. Add onion, stock, beer and Worcestershire to the slow cooker and stir to mix. Set to low and cook for about 6 hours. Carve roast into thick slices, and sandwich between the split hoagie roll, and serve with a side of the au jus.

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