Instead of buying delicious sandwich cookies at the bakery, try this easy recipe. Imagine scrumptious peanut butter cookies sandwiched together with a luscious layer of creamy peanut butter filling! Your family will love them so much, they are sure to become a cookie jar classic. Smart Recipes, American Recipes, Dairy,Eggs,Nuts Recipes, Recipes Dairy,Eggs,Nuts American Peanut Butter Cookie Sandwiches Peanut Butter Cookie Sandwiches Recipe | PT30M Serves 4 Ingredients: 0.33 Cup Butter-Flavored Shortening 0.33 Cup Creamy Peanut Butter 0.33 Cup Granulated Sugar 0.33 Cup Brown Sugar 1 Large Eggs 0.33 Teaspoon Pure Vanilla Extract 1 Cups All-Purpose Flour 0.67 Teaspoons Baking Soda 0.08 Teaspoon Salt 0.17 Cup Unsalted Peanuts 0.17 Cup Creamy Peanut Butter 1 Cups Powdered Sugar 0.33 Teaspoon Pure Vanilla Extract 1.67 Tablespoons Milk Preheat oven to 375 degrees. Line 2 sheet pans with Silpats or parchment paper and set aside. In a stand mixer, cream the shortening, peanut butter and sugars until light & fluffy, about 3-4 minutes. Beat in eggs and vanilla. In a large mixing bowl, combine the flour, baking soda and salt, Gradually add the flour mixture to creamed mixture and mix well. With a spatula, fold in peanuts. Shape dough into 1-inch balls and place 2 inches apart on prepared sheet pans. Bake until golden, about 7-8 minutes. Transfer cookies to wire racks to cool. Meanwhile, in a stand mixer on high speed, beat peanut butter, powdered sugar, vanilla and milk into a smooth filling. Spread on half the cooled cookies and top each with another cookie.

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