This elegant dessert is easier to make than what you think! Fill a trifle bowl with dreamy layers of pound cake, strawberry jam, whipped cream, and tasty berries. The color theme makes it ideal for your Fourth of July picnic! Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Red, White, & Blue Trifle Red, White, & Blue Trifle Recipe | RecipeSavants.com PT30M Serves 12 Ingredients: 1 Pound Cake 0.5 Cup Almond Liqueur 1 Cup Strawberry Jam 3 Cups Heavy Cream 0.25 Cup Sugar 1 Teaspoon Vanilla Extract 2 Cups Fresh Strawberries 2 Cups Fresh Blueberries Use a serrated knife to cut cake horizontally into 3 layers. Brush liqueur on both sides of each cake layer. Spread 1/2 cup jam evenly on 1 layer and top with another. Spread remaining jam evenly on second layer and top with remaining layer. Cut layers into 12 even slices and cut each slice in half. In the bottom & side of a trifle bowl, layer cake slices evenly. Top with 1 cup strawberries then 1 cup blueberries. In a stand mixer, add cream, sugar, & vanilla and beat until soft peaks form. Spread half of the cream over berry layers. Top with 1/2 cup strawberries then 1/2 cup blueberries. Spread berries with remaining cream and top with remaining berries. Cover and refrigerate for at least 4 hours or overnight. Keep leftovers covered in the refrigerator.

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