This vegetarian chili is a quick and hearty meal, it comes together in under 30 minutes. The variety of beans, spices and crushed tomatoes result in a bold and distinctive flavor. Serve with steamed rice, topped with sour cream, shredded cheese and diced scallions. Smart Recipes, Mexican,Vegetarian Recipes, Other Recipes, Recipes Other Mexican,Vegetarian Five-Bean Vegetarian Chili Five-Bean Vegetarian Chili Recipe | RecipeSavants.com PT30M Serves 8 Ingredients: 2 Medium Bell Peppers 1 Large Onion 3 Cloves Garlic 3 Cups Vegetable Stock 28 Ounces Crushed Tomatoes 15 Ounces Canned Black Beans 15 Ounces Canned Cannellini Beans 15 Ounces Canned Great Northern Beans 15 Ounces Canned Red Kidney Beans 15 Ounces Canned Pinto Beans 2 Tablespoons Ground Cumin 1 Teaspoon Garlic Powder 2 Tablespoons Smoked Paprika 2 Tablespoons Chipotle Chili Powder 1 Tablespoon Salt & Freshly Ground Black Pepper 1 Tablespoon Olive Oil Heat olive oil in a large dutch oven, and saute the diced onion and bell peppers until they just start to soften. Stir in the garlic and saute for another 5 minutes. Season the vegetables with the salt, black pepper, cumin, paprika, garlic powder and chili powder and stir to combine. Stir in the beans, crushed tomatoes and beans. Bring to a boil, and reduce to a simmer for 30, stirring occasionally. Serve with a healthy dollop of sour cream, shredded cheese, and fresh salsa if desired.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share