Although most people recognize the apple cider variety, just about any small, juicy fruit or berries can be infused into a delicious vinegar. My easy recipe features plump blackberries that create a delicate vinegar with warm, fruity flavor. Try a splash of it on one of your favorite salad recipes. Smart Recipes, Mexican Recipes, Vegetables Recipes, Recipes Vegetables Mexican Blackberry Vinegar Blackberry Vinegar Recipe | PT10M Serves 12 Ingredients: 1 Cup Fresh Blackberries 2 Cups White Vinegar In a sterilized 1-quart mason jar, add blackberries and pour in the vinegar. Cover the jar tightly with a plastic lid or a sheet of plastic wrap between metal lid and vinegar to avoid corrosion. Store in a warm, dark place for at least 2 or up to 4 weeks. Strain mixture through a coffee filter or cheesecloth and discard sediments. Use a small funnel to transfer infused vinegar into a sterilized bottle. Cap or cork tightly and store for up to 2 months.

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