What could make yummy cookies any better? Using a little sweet ice tea as an ingredient! Imagine the complex flavors of orange pekoe tea, refreshing mint, and a kiss of lemon in a delightful glazed cookie! Enjoy one of these tender treats with a mug of milk, or even a fresh glass of iced tea. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Delicious Sweet Ice Tea Cookies Delicious Sweet Ice Tea Cookies Recipe | RecipeSavants.com PT1H45M Serves 12 Ingredients: 0.5 Cup Milk 1 Black Tea Bag 0.5 Cup Loosely Packed Mint Leaves 1.75 Cups Granulated Sugar 1 Cup Butter 2 Eggs 1 Medium Lemon 3 Cups All-Purpose Flour 4 Teaspoons Baking Powder 1 Teaspoon Salt 1 Black Tea Bag 6 Mint Leaves 1 Cup Water 2.5 Cups Powdered Sugar Preheat oven to 350 degrees. Meanwhile, line 2 cookie sheets with a sheet of parchment paper. Meanwhile, steep a tea bag in the hot milk, and allow to completely cool. Combine mint and sugar to the bowl of a food processor, and pulse until combined. Cream the mint sugar with the butter, slowly add the eggs while continuing to beat the mixture. Gently stir in the milk & tea mixture. Stir in the lemon zest, baking power, salt and flour. Scoop a spoonful of the cookie batter on the prepared cookie sheet, and bake for 10-12 minutes. Allow to cool on a wire rack. Meanwhile prepare the glaze, combine mint leaves, tea bag with 3/4 cup of boiling water. Allow to steep for 5 minutes. Discard tea bag. Stir in 1/4 cup of the tea with the powdered sugar and mix until creamy. Glaze the cookies and allow to cool.

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