Light up your taste buds with this pepper-forward chili recipe! It features ground beef and kidney beans in a savory tomato base. The satisfying heat comes from an infernal blend of jalapeno, chili powder, cayenne, chipotle and ancho chili. Cool it off with cheese & sour cream.
RecipeSavants.comLight up your taste buds with this pepper-forward chili recipe! It features ground beef and kidney beans in a savory tomato base. The satisfying heat comes from an infernal blend of jalapeno, chili powder, cayenne, chipotle and ancho chili. Cool it off with cheese & sour cream.Smart Recipes, American Recipes, Beef,Vegetables,Other Recipes, RecipesBeef,Vegetables,OtherAmerican5 Alarm Firehouse ChiliPT1H40MServes 10
Ingredients:
2 Ounces Dried Ancho Chiles28 Ounces Whole Peeled Tomatoes15 Ounces Dark Kidney Beans30 Ounces Pinto Beans4 Chipotle Chilis In Adobo Sauce2 Teaspoons Adobo Sauce0.25 Cup Vegetable Oil2 Pounds Lean Ground Beef1 Teaspoon Salt & Freshly Ground Black Pepper2 Large Onions2 Medium Jalapeños6 Cloves Garlic2 Tablespoons Ground Cumin2 Tablespoons Chili Powder1 Tablespoon Dried Oregano2 Teaspoons Ground Coriander2 Teaspoons Sugar1 Teaspoon Cayenne Pepper1.5 Cups American Lager Beer3.5 Cups WaterIn a microwave-safe bowl, combine ancho chilis and 1 1/2 cups of water and microwave for 3 minutes. Drain the chilis well, discarding the liquid.In the bowl of a food processor, add ancho chilis, chipotles, tomatoes with juice & 2 cups of water and pulse until smooth. Transfer the pureed mixture to a large bowl and set aside.In a 6- quart Dutch oven over medium-high heat, heat 2 tablespoons of oil and add beef, salt & pepper. Saute meat until brown on all sides, about 10 minutes. Drain and discard grease.In the same Dutch oven, heat remaining oil and sauté onions and jalapeños until tender, about 5 minutes. Stir in garlic, sugar, oregano, cumin, coriander, chili powder, and cayenne and cook until fragrant, another 1 minute.Add beer and bring to a gentle boil. Stir in cooked beef, beans and sauce mixture and return to a boil. Reduce heat to medium-low, cover and occasionally stir the simmering chili for 1 hour. Ladle into individual bowls and top with cheese or sour cream.
Packed with ground beef, beans, vegetables, herbs and spices, this zingy, healthy chili recipe is loaded with protein, vitamins and minerals. Feel free to use your favorite topping, such as sour cream, cheddar cheese, cilantro, red onion, lettuce or tortilla chips.
Give your family a taste of this classic chili with a South of the Border twist. Traditional spices like cumin and garlic pair with paprika, hot sauce, and cocoa powder for a unique dish everyone will love.
Are you bored with your usual chili recipe? Wait until you taste this mouthwatering version! It is infused with warm, earthy bourbon, zesty spices, hot peppers and a citrusy kiss of orange juice. Serve it for your next chili supper.
This vegetarian chili is a quick and hearty meal, it comes together in under 30 minutes. The variety of beans, spices and crushed tomatoes result in a bold and distinctive flavor. Serve with steamed rice, topped with sour cream, shredded cheese and diced scallions.
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