This chili is literally loaded with an enticing blend of five chilies including jalapeno, chili powder, cayenne, chipotle in adobo and ancho chili. This chili also features a copious amounts of ground beef, pinto and kidney beans and a rich tomato broth. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American 5 Alarm Firehouse Chili 5 Alarm Firehouse Chili Recipe | PT1H40M Serves 10 Ingredients: 2 Ounces Died Ancho Chiles 28 Ounces Whole Peeled Tomatoes 15 Ounces Dark Kidney Beans 30 Ounces Pinto Beans 4 Chipotle Chilis In Adobo Sauce 2 Teaspoon Adobo Sauce 6 Tablespoons Vegetable Oil 2 Pounds Lean Ground Beef 0.5 Teaspoon Salt & Freshly Ground Black Pepper 2 Pounds Onion 2 Jalapeños 6 Cloves Garlic 2 Tablespoons Ground Cumin 2 Tablespoons Chili Powder 1 Tablespoon Dried Oregano 2 Teaspoons Ground Coriander 2 Teaspoons Sugar 1 Teaspoon Cayenne Pepper 1.5 Cups American Lager Beer 3.5 Cups Water In a microwave-safe bowl, combine ancho chilis and 1 1/2 cups of water and microwave for 3 minutes. Drain the chilis well, discarding the liquid. In a blender, add ancho chilis, chipotle in adobo sauce, tomatoes with juice, and 2 cups of water and pulse until smooth. Transfer the pureed mixture to a bowl and set aside. In a 6 quart Dutch oven, heat 2 tablespoons of oil and brown ground beef with 1 teaspoon of salt and black pepper for 10-15 minutes. Drain and discard grease. In the same Dutch oven, heat remaining 4 teaspoons of oil and sauté onions and jalapeños for 5 minutes. Stir in garlic, sugar, oregano, cumin, coriander, chili powder and cayenne and cook for another minute, or until fragrant. Add beer and bring to a gentle boil. Stir in cooked beef, beans and sauce mixture and return to a boil. Reduce to a simmer, and cook covered for 1 hour, stirring occasionally.



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