No time to prepare a roast in the oven for pulled pork? Let your slow-cooker do the work overnight or while you are at work. The fork-tender pork is slowly cooked with traditional Mexican spices and a shot of pale ale. Fill warm corn tortillas with some pulled pork and top it with quick homemade Pico de Gallo. Smart Recipes, Mexican Recipes, Pork Recipes, Recipes Pork Mexican Slow Cooker Pork Tacos Slow Cooker Pork Tacos Recipe | PT8H15M Serves 4 Ingredients: 1 Medium Orange 0.66 Tablespoon Apple Cider Vinegar 0.25 Cup Achiote Paste 1 Tablespoon Onion Powder 1 Tablespoon Garlic Powder 0.5 Tablespoon Salt & Freshly Ground Black Pepper 2 Pounds Pork Shoulder Roast 1 Cup Pale Ale Beer 1 Cup Pico De Gallo 2 Tablespoons Fresh Cilantro Leaves In a slow cooker, combine orange juice & zest, apple cider vinegar, achiote paste, onion powder, garlic powder, salt & pepper and stir to combine. Add pork roast and coat with mixture evenly. Pour the beer over the roast and cook on low and cook until fork-tender, about 8 hours. Transfer roast to a large cutting board. With two forks, shred meat into bite-sized pieces, discarding any fat. Return the shredded meat to the slow cooker and stir to coat the meat evenly. Skim away any fat that settles on top of the cooking liquid. Meanwhile, wrap tortillas in a layer of damp paper towels and microwave until warm, about 30 seconds. To assemble tacos, place pork mixture in warmed tortillas and top with Pico de Gallo & cilantro.

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