Here’s a smart spin on the popular beer-can dish! With this technique the beer-can keeps the chicken moist and succulent without adding even a hint of actual beer into the chicken, and where the aromatic rub under the chicken skin gives it extra flavor. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Can-Can Chicken Can-Can Chicken Recipe | PT1H45M Serves 6 Ingredients: 1 Tablespoon Kosher Salt 1 Teaspoon Sugar 1 Teaspoon Onion Powder 1 Teaspoon Garlic Powder 1 Teaspoon Cayenne Pepper 1 Teaspoon Paprika 1 Teaspoon Ground Mustard 4 Pounds Whole Fryer Chicken 12 Ounces High Quality Wheat Beer Preheat the oven to 350 degrees. Meanwhile, line a 9-inch baking dish with a piece of foil, and place a roasting rack inside. In a small bowl, mix together sugar, mustard, spices and salt. With your fingers, carefully loosen the skin of the chicken and rub sugar mixture under and over skin generously. Tuck wings under chicken and then arrange into a baking dish. Cover the baking dish and refrigerate for at least 1 hour. Remove half of the beer from the can. With a can opener, make large holes in the top of the can. Place the beer can, into the cavity of the chicken and arrange inside the roasting rack. Bake for 1 1/2 hours, and allow to rest (tented with foil) for atleast 15 minutes before carving.

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