Farro Stew

55 minutes Serves 6 Ingredients: 2 Tablespoons Extra Virgin Olive Oil 1 Cup Carrots 1 Cup Yellow Onion 1 Cup Celery 4 Cloves Garlic 5 Cups Low-Sodium Vegetable Stock 14.5 Ounces Diced Tomatoes 1 Cup Farro 1 Teaspoon Dried Oregano 1 Bay Leaf 0.25 Teaspoon Salt 0.5 Cup Fresh Parsley 4 Cups Kale 15 Ounces Cannellini Beans 1 Tablespoon Fresh Lemon Juice 1 Cup Feta Cheese

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