Give your family some loving from the oven with these delicious homemade muffins! They are full of healthy fiber and are tastier than the store-bought version. Plus, they freeze well and give you a quick and yummy breakfast or snack. Smart Recipes, American Recipes, Grains,Nuts,Other Recipes, Recipes Grains,Nuts,Other American Bran Muffins Bran Muffins Recipe | PT30M Serves 12 Ingredients: 2 Cups Oat Bran 0.25 Cup Frimly Packed Brown Sugar 2 Teaspoons Baking Powder 0.5 Teaspoon Salt 1 Cup Milk 1 Large Egg 0.25 Cup Clover Honey 1 Cup Roasted Hazelnuts Preheat the oven to 425 degrees. Line a muffin tin with paper or silicone baking cups and set aside. In the bowl of a stand mixer, combine the bran, sugar, baking powder & salt. Mix until combined. Stir in the milk, egg, honey, and oil and mix until just combined. Fill the muffin cups 3/4 full and top with a sprinkle of minced nuts. Bake until the muffins are golden brown, for about 15 minutes. Cool the muffins before serving, store in resealable bags.

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