This tempting bread pudding is made from tender bread cubes bathed in sweet custard and seasoned with warm spices and topped with a velvety salted caramel sauce. You can serve it as a delightfully rustic dessert or as a yummy snack when you crave something comforting & satisfying. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Salted Caramel Bread Pudding Salted Caramel Bread Pudding Recipe | PT1H45M Serves 8 Ingredients: 3 cups Heavy Cream 3 cups Milk 6 large Eggs 0.75 cup Brown Sugar 1 tablespoon Pure Vanilla Extract 1 teaspoon Sea Salt 1 pound Brioche Or Challah Bread 1 cup Salted Caramel Sauce Preheat the oven to 325 degrees. Grease a 13x9-inch casserole dish and set aside. In a large bowl, add cream, milk, eggs, brown sugar, vanilla, & salt and beat until well combined. Add bread cubes and gently toss to coat. Place half of bread mixture into the prepared dish and drizzle with 1/4 cup of caramel sauce evenly. Repeat the layers with the remaining bread cubes mixture and 1/4 cup of caramel sauce. Cover the dish tightly with aluminum foil. Bake until the center is set, about 1 hour. Remove the foil and bake until the top is golden brown, about 25-30 minutes. Remove from the oven and transfer to a wire rack to cool for about 30 minutes. Drizzle the remaining caramel sauce on top and serve warm.

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