Looking for a fresh salad idea, why not try a salad comprised of crumbly cornbread, cheese, chopped tomatoes, bell peppers, onions and sweet onions. Sprinkle with cheese, crumbled bacon and homemade ranch dressing and you will have a salad that will have everyone asking for seconds. Smart Recipes, American Recipes, Dairy,Eggs,Vegetables,Pork Recipes, Recipes Dairy,Eggs,Vegetables,Pork American Down South Cornbread Salad Down South Cornbread Salad Recipe | RecipeSavants.com PT30M Serves 10 Ingredients: 0.25 Cup Fresh Parsley 3 Large Tomatoes 0.75 Cup Vegetable Oil 1 Cup Self-Rising Corn Meal 0.75 Cup Self-Rising Flour 2 Large Eggs 1 Cup Sour Cream 15 Ounces Cream-Style Corn 1 Large Green Bell Pepper 2 Cups Sweet Corn Kernels 15 Ounces Kidney Beans 1 Medium Onion 6 Slices Bacon 1 Cup Green Onion Ranch Dip 0.25 Teaspoon Ground Red Pepper Preheat oven to 375 degrees. In a cast iron skillet, pour 1/4 cup of vegetable oil and grease the skillet well. Place the skillet in the oven to preheat. In a large bowl, add 1/2 cup oil, corn meal, flour, eggs, cream-style corn, sour cream, and 1 cup of cheese. Stir to combine until just combined. In the preheated skillet, pour the batter and bake until golden brown, about 30 minutes. Allow to cool to room temperature, and cube into bite sized pieces. Meanwhile, fry the bacon until crispy and transfer to a paper towel lined plate to drain and set aside. In a large glass bowl, layer the cornbread cubes, and top with the beans, corn, diced onions, and peppers. Sprinkle with the remaining cheese, crumbled bacon and drizzle with ranch dressing. Garnish with the minced parsley.

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