What do you get when you add white wine and sharp cheddar cheese to an iconic comfort dish? You get one of the most satisfying dishes of mac and cheese ever! Imagine tender cork pasta baked into a creamy, gooey cheese sauce, flavored with wine, herbs, and spices. It is the perfect dish for holidays or any weeknight dinner. Smart Recipes, American Recipes, Pork,Dairy,Grains Recipes, Recipes Pork,Dairy,Grains American Wine & Thyme Macaroni & Cheese Wine & Thyme Macaroni & Cheese Recipe | RecipeSavants.com PT45M Serves 8 Ingredients: 1 Pound Corkscrew Shaped Pasta 2 Tablespoons Unsalted Butter 2 Tablespoons All-Purpose Flour 1 Teaspoon Fresh Thyme Leaves 0.25 Cup Dry White Wine 1.5 Cups Milk 2.5 Cups Vermont White Sharp Cheddar 2 Teaspoons Kosher Salt 0.125 Teaspoon Freshly Ground Black Pepper 0.5 Teaspoon Dijon Mustard 1 Tablespoon Plain Panko Breadcrumbs 0.5 Teaspoon Extra Virgin Olive Oil 0.25 Pound Bacon Preheat oven to 350 degrees. In large saucepan, add water, pasta, and salt and cook according to package instructions. Meanwhile, heat butter in another saucepan. Whisk in flour and cook for 1 minute. Stir in thyme and cook for 30 seconds. Gradually add milk and wine to the mixture while constantly stirring. Cook for 2 minutes. Turn off heat and add remaining 1 teaspoon salt, pepper, mustard and 2 cups cheese. Mix well until smooth, then set aside. Drain pasta and stir into cheese sauce. Transfer to a large casserole dish and top with remaining cheese, bacon, breadcrumbs, and oil. Bake for 20 to 25 minutes or until golden brown.

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