Who says the flavor profile of fish is limited? Give your catfish some Cajun flare. If you like a little heat, then you will love this recipe. The cayenne, paprika, and garlic give it an enticing flavor that makes you want more! Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Cajun-Style Catfish Cajun-Style Catfish Recipe | RecipeSavants.com PT10M Serves 4 Ingredients: 4 Small Catfish Fillets 1 Cup Panko Crumbs 0.5 Teaspoon White Pepper & Freshly Ground Black Pepper 1 Tablespoon Paprika 0.5 Teaspoon Thyme 0.25 Teaspoon Kosher Salt 1 Teaspoon Onion Powder 0.5 Teaspoon Red Pepper Flakes 1 Teaspoon Garlic Powder 1.5 Teaspoons Cayenne Pepper 2 Tablespoons Olive Oil In a small bowl, combine the panko crumbs & spices and mix well. On a large plate, pour panko mixture and dredge the fillets one at a time, coating both sides evenly. In a cast iron skillet, add oil and heat over medium-high heat. Place the fillets in the skillet and fry for 2 minutes on each side, or until golden brown. Transfer fish to a plate lined with paper towels to drain.



Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

Member Reviews For This Recipe ( 0 )

  • There are no member reviews for this recipe. Be the first, let your fellow members know what you think of this recipe.

Member Tweaks For This Recipe ( 0 )

  • There are no member tweaks for this recipe. Be the first, let your fellow members know how you would tweak this recipe.

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share