Remember the pure bliss when you bit into one of grandma’s old-fashioned salmon patties? You can recreate and enhance that experience for your family. The flavors of catfish awaken when paired with spices like Old Bay Seasoning and some mustard. These catfish cakes are a sizzling work of art and a flavor explosion that you will not forget. Smart Recipes, American Recipes, Eggs,Fish Recipes, Recipes Eggs,Fish American Not Your Grandmas Catfish Cakes Not Your Grandmas Catfish Cakes Recipe | PT45M Serves 8 Ingredients: 2 Cups Water 1 Pound Catfish Fillets 1 Medium Onion 1 Teaspoon Whole Grain Mustard 1 Tablespoon Mayo 0.5 Teaspoon Old Bay Seasoning 1 Small Lemon 2.5 Cups Butter Crakers 1 Large Egg 1 Cup Vegetable Oil In a large saucepan over medium-high heat, add water and fish. Bring to a boil for 5 minutes, until a fork will flake fish easily. Drain the water and transfer fish to a large mixing bowl. Mash catfish into small pieces. Add onion, mustard, mayo, seasoning, juice, zest, cracker crumbs, and egg. Stir until completely blended. Form fish mixture into 8 patties and place on a large plate. In a large skillet over medium-high heat, heat oil and fry patties until golden brown on each side, about 15 minutes. Transfer patties to a plate lined with paper towels.



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