If you enjoy savoury pork dishes, you know how well fruit complements the complex flavours. Try my exciting recipe that pairs tender pork chops with a sweet and spicy peach curry. It is easy to make and would be perfect over a steaming plate of basmati rice. Smart Recipes, Indian Recipes, Pork Recipes, Recipes Pork Indian Curried Peaches & Pork Chops Curried Peaches & Pork Chops Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 3 Tablespoons Peach Preserves 2 Tablespoons Dijon Mustard 2 Teaspoons Homemade Curry Powder (Recipe Associated) 1 Small Bunch Fresh Thyme (Chopped) 1 Teaspoon Honey 1 Tablespoon Vegetable Oil 4 Medium Boneless Pork Chops 0.75 Small Bunch Of Green Onions (Chopped) 2 Medium Peaches (Sliced) 2 Tablespoons Fresh Cilantro (Chopped) In a medium mixing bowl, mix the peach preserves, Dijon mustard, curry powder, thyme, and honey. In a large cast-iron skillet over medium-high heat, heat the oil and add the pork chops. Cook for 4 minutes on each side, until cooked through completely. In the same skillet, add green onions and saute until tender, about 1 minute. Add peaches to the skillet and continue cooking for another 5 minutes. Arrange the pork chops on a bed of rice and spoon peach mixture over them. Garnish with cilantro.

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