With a ice cream maker, you can make chilly delights like this easy homemade frozen custard. After you combine 7 simple ingredients in a mixing bowl and chill it, the ice cream maker will do the rest. Serve in a bowl or yummy waffle cones. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Frozen Vanilla Custard Frozen Vanilla Custard Recipe | RecipeSavants.com PT6H20M Serves 4 Ingredients: 4 Cups Milk 4 Large Eggs 1.25 Cups Sugar 0.33 Cups Cornstarch 0.125 Teaspoon Salt 14 Ounces Sweetened Condensed Milk 2 Tablespoons Pure Vanilla Extract In a large heavy saucepan over medium-high heat, add milk and bring to a boil. Meanwhile, in the bowl of a stand mixer, combine eggs, sugar cornstarch & salt, mix until incorporated. Gradually add about 1/4 cup of the hot milk to the egg mixture (we want to temper the eggs) and beat the mixture again. Combine the egg and milk mixtures, and cook over medium high heat, stirring constantly, until the mixture is very thick, about 8 minutes. Gradually stir in condensed milk & vanilla and mix well. Allow the custard to cool slightly, and chill in the refrigerator for 3-4 hours. Process the custard in a standard ice cream maker according to the manufacture's instructions. Serve with a sprinkle of fresh fruit if desired.

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