This classic Vietnamese pork dish is loaded with veggies, herbs & spices, and grilled to a golden perfection. Serve the scrumptious pork patty on a bed of rice and top it with a lightly-seasoned fried egg. It is Vietnamese cuisine at its best!
RecipeSavants.comThis classic Vietnamese pork dish is loaded with veggies, herbs & spices, and grilled to a golden perfection. Serve the scrumptious pork patty on a bed of rice and top it with a lightly-seasoned fried egg. It is Vietnamese cuisine at its best!Smart Recipes, Asian Recipes, Pork Recipes, RecipesPorkAsianBanh Mi Pork PattyPT30MServes 4
Ingredients:
0.5 Cup Carrots0.5 Cup Daikon Radish2 Tablespoons Fresh Lime Juice1 Teaspoon Granulated Sugar0.25 Teaspoon Salt1 Pound Ground Pork0.25 Medium Bunch Of Scallions1 Tablespoon Freshly Grated Lime Zest1 Clove Garlic1 Teaspoon Fresh Ginger4 Large Fried Eggs2 Cups Cooked White RiceIn a medium mixing bowl, combine the carrots, daikon, lime juice, sugar, and 1/2 teaspoon salt. Set asideIn a large mixing bowl, combine the pork, scallions, lime zest, garlic, ginger, and 1/2 teaspoon salt and mix until well combined. Form four 1/2-inch-thick patties.Heat the oil in a large cast-iron skillet over medium heat, and brown the patties for about 5 minutes per side. Meanwhile, in another skillet fry the eggs until the whites are just set (you want a sunny side egg).Serve a patty over a bed of rice and top with a fried egg. Garnish with the sliced green onions, with a generous side of the pickled vegetables.
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