For a simple & elegant appetizer, consider these delicious crostini. Slice a baguette into thin crostini and toast them until golden brown. The tasty topping features avocado, feta cheese, tangy pomegranate seeds, and fresh chives. For a sweet finish, drizzle the crostini with honey before serving. Smart Recipes, Mediterranean Recipes, Vegetables,Other Recipes, Recipes Vegetables,Other Mediterranean Pomegranate & Avocado Crostini Pomegranate & Avocado Crostini Recipe | PT20M Serves 12 Ingredients: 1 Large Baguette 0.25 Cup Extra-Virgin Olive Oil 2 Teaspoons Salt 1 Large Avocado 1 Small Lime 1 Small Bunch Fresh Chives 0.5 Teaspoon Freshly Ground Black Pepper 0.25 Cup Feta Cheese 2 Tablespoons Pomegranate Seeds 0.25 Cup Honey Preheat oven to 350 degrees. Line a sheet pan with a Silpat or sheet of parchment paper. Arrange the baguette slices on prepared pan and brush the tops olive oil and a sprinke of salt. Toast until golden brown around the edges, about 5 minutes. In a medium bowl, combine the avocado, lime juice, chives, remaining salt & pepper. Stir in feta cheese and pomegranate seeds. Arrange the crostini on a platter and spoon avocado & pomegranate mixture on top of each. Drizzle honey over each topped crostini and serve.

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