Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack! Smart Recipes, European Recipes, Dairy,Eggs,Pork Recipes, Recipes Dairy,Eggs,Pork European Quiche Lorraine Quiche Lorraine Recipe | PT1H20M Serves 4 Ingredients: 1 9-Inch Pastry Shell 12 Slices Bacon 1 Cup Shredded Swiss Cheese 0.33 Cup Red Onion 4 Large Eggs 2 Cups Heavy Cream 0.75 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Teaspoon Granulated Sugar 0.125 Teaspoon Cayenne Pepper Preheat oven to 425 degrees. Meanwhile fry bacon over medium high heat until crisp. Drain on paper towels. Sprinke bacon, cheese and onion into pastry shell. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pie shell. Bake 15 minutes in a preheated oven. Reduce heat to 300 degrees and bake an additional 30 minutes, or until a toothpick comes out clean. Rest the quiche for 10 minutes before serving.

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