Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. My quick & easy version is perfect for breakfast, brunch, or any time you want a comforting egg dish! Smart Recipes, European Recipes, Dairy,Eggs,Pork Recipes, Recipes Dairy,Eggs,Pork European Quiche Lorraine Quiche Lorraine Recipe | RecipeSavants.com PT1H20M Serves 4 Ingredients: 1 9-Inch Pastry Shell 12 Slices Bacon 1 Cup Shredded Swiss Cheese 1 Medium Red Onion 4 Large Eggs 2 Cups Heavy Cream 0.75 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Teaspoon Granulated Sugar 0.125 Teaspoon Cayenne Pepper Preheat oven to 425 degrees. Meanwhile, in a large skillet over medium-high heat, fry bacon until crisp, about 8-10 minutes. Transfer to a plate lined with paper towels to drain. When cool enough to handle, chop bacon. Sprinkle bacon, cheese, and onion into pastry shell. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pie shell. Bake 15 minutes. Reduce heat to 300 degrees and bake an additional 30 minutes, or until a toothpick inserted in the center comes out clean. Rest the quiche for 10 minutes before slicing and serving.

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