Create an elegant meal with a store-bought rotisserie chicken and some tasty vegetables. Generous slices of roast chicken are paired with pasta and flavorful spices. Top it with yummy pesto make with peppery arugula, pine nuts, and fresh basil leaves. This recipe would make an amazing lunch or a quick family dinner. Smart Recipes, American,Mediterranean Recipes, Chicken,Vegetables Recipes, Recipes Chicken,Vegetables American,Mediterranean Arugula Pesto Chicken Arugula Pesto Chicken Recipe | PT15M Serves 4 Ingredients: 0.25 Cup Pine Nuts 4 Cups Baby Arugula 1 Clove Garlic 1 Cup Fresh Basil Leaves 1.5 Teaspoon Sea Salt 0.75 Cup Olive Oil 1 Medium Shredded Rotisserie Chicken 1 Pound Rigatoni Pasta 2 Large Plum Tomatoes 1 Teaspoon Freshly Ground Black Pepper 0.25 Cup Parmesan Cheese In the bowl of a food processor, process pine nuts, arugula, garlic, basil and 1 teaspoon of salt. Drizzle 1/4 cup olive oil in a constant stream while the motor is still running. Pulse until a smooth mixture is formed. Heat remaining oil in a large skillet. Stir in chicken & pasta and sauté until chicken is heated through about 4 minutes. Turn the heat off and stir in pesto, tomatoes and remaining salt & pepper. Sprinkle the top with Parmesan and serve.

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