Honey brings out the natural sweetness of pork, so it makes the perfect glaze for this scrumptious recipe. Imagine a succulent pork loin roast glazed with honey, mustard seed, savory bacon & smoky bourbon! It makes an impressive and elegant presentation. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Pork Roast Glazed With Honey & Bourbon Pork Roast Glazed With Honey & Bourbon Recipe | RecipeSavants.com PT2H15M Serves 8 Ingredients: 1 Boneless Pork Loin 2 Large Garlic Cloves 1 Tablespoon Kosher Salt 1 Teaspoon Freshly Ground Black Pepper 0.5 Pound Bacon 0.5 Cup Honey 0.25 Cup Light Brown Sugar 3 Tablespoons Bourbon 1 Tablespoon Dijon Mustard 0.25 Cup Fresh Orange Juice 2 Tablespoons Mustard Seeds Preheat oven to 350 degrees. In a small saucepan over medium-low heat, add honey, brown sugar, bourbon, mustard, juice and mustard seed. Mix well and bring to a simmer until fragrant, about 5 minutes. Set aside. On a rack in a large roasting pan, place the pork. Use a sharp knife to make several small slits in the meat and insert garlic slices. Season the roast with salt & pepper on all sides and arrange bacon slices over it in a cris-cross fashion. Roast the pork until the center registers 145 degrees on a meat thermometer, about 1 1/2 hours. Brush with the glaze and roast for another 10 minutes. With heavy aluminum foil, loosely cover the roast and allow it to rest for 15 minutes before carving.

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