Wild rice stuffing is a wonderful variation from the more traditional bread stuffing. This delicious recipe, best for a Christmas dinner, uses vegetables rather than pork and skips butter or cream to cut on the fat calories. This easy recipe is sure to become a favorite side on your Christmas buffet. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Wild Rice Stuffing Wild Rice Stuffing Recipe | RecipeSavants.com PT30M Serves 12 Ingredients: 1 Cup Uncooked Wild Rice 2 Cups Carrots 1 Cup Uncooked Brown Rice 1 Tablespoon Instant Chicken Bouillon Granules 1 Teaspoon Salt 1 Teaspoon Ground Nutmeg 8 Cups Mixed Fresh Mushrooms 2 Cups Celery 1 Cup Onion In a 4-quart Dutch oven, add 4 cups water, wild rice, brown rice, bouillon, nutmeg and salt and bring to a boil. Reduce heat and simmer, covered for about 20 minutes. Stir in mushrooms, onion and celery and again bring to a boil. Reduce heat to medium-low and simmer, covered for about 25 minutes, stirring occasionally. Drain rice mixture and stir in carrots. Serve immediately.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share