Gujiya is a traditional sweet, often served during the festival of Holi. In our version we pair the fried treat with glazing of both a simple syrup and chocolate ganache. Smart Recipes, Indian Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains Indian Chocolate Gujiya Chocolate Gujiya Recipe | PT45M Serves 4 Ingredients: 1 Cup All-Purpose Flour 3 Tablespoons Clarified Butter 0.125 Teaspoon Salt 2 Cups Water 2 Cups Condensed Milk 3 Cups Sugar 0.66 Teaspoon Cardamom Powder 1.5 Cups Chocolate Chips 2.5 Cups Vegetable Oil 1 Cup Heavy Cream 1 Cup Melted Chocolate Combine flour with butter, 1 cup water, and salt to form a dough. Set aside for at least 2 hours. Cook condensed milk with 1 cup of sugar in a saucepan over medium heat until brown. Stir in 1/8 teaspoon of cardamom powder and remove from the heat. Allow the mixture to cool slightly, and add 1/2 cup of chocolate chips and mix well. Roll out the dough into a thin sheet, and cut out circles using a medium sized cookie cutter. Add a teaspoon of the condensed milk mixture to each cutout and seal the edges with a thin layer of water making a half moon shape, and crimp a fork. Repeat with remaining dough and condensed milk mixture. Deep fry the pastries until golden brown. And, transfer to a paper towel lined plate to drain. Combine 1 cup sugar and 1 cup water to a saucepan and bring to a boil over medium-high. Cook until sugar completely dissolves. Meanwhile, heat 1 cup of chocolate chips in the microwave for 2 minutes, stirring every 30 seconds. Stir melted chocolate with the heavy cream. Dip the pastry into the sugar syrup and then in chocolate syrup, and serve with a dusting of the cardamom powder.

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