35 minutesServes 4
0.25 Cup Guinness Stout Beer0.25 Cup Pale Ale5 Tablespoons Brown Sugar2 Teaspoons Corn Starch1 Pinch Salt1 Pinch Pepper
This glaze goes perfectly on steak or chicken, and is a great addition to any of our quick dinner ideas. Just combine stout beer and pale ale with brown sugar and corn starch, then cook on the stove until it reaches the perfect thickness. Then serve it on anything you'd like!
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