Are you searching for a unique chicken recipe? Try my version of classic Mexican-style chicken & mole sauce. Slow cook plump chicken thighs in a savory mole sauce that is flavored with chocolate, zesty peppers and almonds. Your family will love the depth of flavor this yummy dish offers! Smart Recipes, Mexican Recipes, Chicken,Vegetables,Nuts Recipes, Recipes Chicken,Vegetables,Nuts Mexican Slow Cooker Chicken & Mole Sauce Slow Cooker Chicken & Mole Sauce Recipe | PT8H25M Serves 12 Ingredients: 5 Pounds Boneless & Skinless Chicken Thighs 1 Teaspoon Salt 28 Ounces Whole Tomatoes 1 Medium Onion 2 Dried Ancho Chilies 0.5 Cup Sliced Toasted Almonds 0.25 Cup Raisins 0.25 Pound Bitter-Sweet Chocolate 3 Tablespoons Extra-Virgin Olive Oil 1 Medium Chipotle Pepper In Adobo Sauce 3 Cloves Garlic 1 Teaspoon Ground Cumin 0.5 Teaspoon Ground Cinnamon 1 Large Bunch Fresh Cilantro Leaves In a 6-quart slow cooker, add chicken and season with salt. In the bowl of a food processor, combine the tomatoes, onions, chilies, almonds, raisins, chocolate, oil, chipotle, garlic, cumin, and cinnamon. Pulse into a smooth sauce and pour over the chicken. Cover and cook on low until chicken is tender, about 6-8 hours. Skim off any fat. Transfer chicken to a serving platter and cover with sauce. Top with fresh cilantro and serve with rice.

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