Give your mom (or wife) a break on Mother’s Day and serve this mouthwatering breakfast casserole. It has a delightful savory/sweet flavor that the whole family will love. It is filled with maple sausage, tart Granny Smith apples, wheat bread, and shredded cheddar, in a sweet custard. Make ahead of time and refrigerate the casserole overnight, and then bake it the next morning. Smart Recipes, American Recipes, Pork,Eggs,Dairy Recipes, Recipes Pork,Eggs,Dairy American Sausage & Spiced Apple Breakfast Casserole Sausage & Spiced Apple Breakfast Casserole Recipe | RecipeSavants.com PT1H25M Serves 8 Ingredients: 1 Pound Maple Flavored Pork Sausage 6 Cups Whole-Wheat Sandwich Bread 10 Eggs 3 Cups Skim Milk 1 Teaspoon Vanilla Extract 1 Teaspoon Salt 2 Large Granny Smith Apples 2 Tablespoons Sugar 1 Teaspoon Ground Cinnamon 2 Cups Cheddar Cheese Heat a skillet and cook the sausage until browned completely. Drain the grease and set aside. In a large bowl, add milk, eggs, vanilla and salt and beat until well combined. In another bowl, add apples, sugar and cinnamon and toss to coat. In the bottom of a greased 9x13-inch baking dish, arrange half of the bread cubes evenly. Top with half of the cooked sausage, followed by half of the chopped apples and 1 cup of cheese. Repeat with remaining ingredients. Spread the egg mixture on top evenly. Refrigerate overnight before baking. Preheat the oven to 325 degrees. Bake, uncovered for about 55-60 minutes or until a toothpick inserted in center comes out clean. Remove from the oven and serve warm.

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