Okra is a delicious staple on most Southern tables—especially the pickled variety. If you enjoy pickles, you will want to try my easy and tasty pickled okra recipe. They have a tender-crunchiness and spicy kick that pairs well with many of your favorite savory dishes.
RecipeSavants.comOkra is a delicious staple on most Southern tables—especially the pickled variety. If you enjoy pickles, you will want to try my easy and tasty pickled okra recipe. They have a tender-crunchiness and spicy kick that pairs well with many of your favorite savory dishes.Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanPickled OkraPT1HServes 12
Ingredients:
1.5 Pounds Fresh Okra3 Dried Red Chili Peppers3 Teaspoons Dried Dill2 Cups Water6 Cloves Garlic1 Cup Distilled White Vinegar2 Tablespoons SaltDivide the fresh okra between 3 sterile 1 pint jars. Place one dried chile, and one teaspoon of dill into each jar. In a small saucepan, combine water, vinegar, and salt. Bring to a rolling boil. Pour mixture over the ingredients into the jars, and seal in a hot water bath for 10 minutes.
These malty and spicy homemade pickled red onions are an excellent accompaniment to fried fish sandwiches, salads, and roasted meats. These onions only take a few minutes to prepare and will become a pantry essential.
This simple and tasty salad is a fusion of cucumbers and onions in a zesty herb brine. Chill it in the refrigerator overnight for optimal flavor. The recipe is an awesome opportunity to serve your family fresh garden ingredients.
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