Okra is a delicious staple on most Southern tables—especially the pickled variety. If you enjoy pickles, you will want to try my easy and tasty pickled okra recipe. They have a tender-crunchiness and spicy kick that pairs well with many of your favorite savory dishes. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Pickled Okra Pickled Okra Recipe | RecipeSavants.com PT1H Serves 12 Ingredients: 1.5 Pounds Fresh Okra 3 Dried Red Chili Peppers 3 Teaspoons Dried Dill 2 Cups Water 6 Cloves Garlic 1 Cup Distilled White Vinegar 2 Tablespoons Salt Divide the fresh okra between 3 sterile 1 pint jars. Place one dried chile, and one teaspoon of dill into each jar. In a small saucepan, combine water, vinegar, and salt. Bring to a rolling boil. Pour mixture over the ingredients into the jars, and seal in a hot water bath for 10 minutes.

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