Packed with ground beef, beans, vegetables, herbs and spices, this zingy, healthy chili recipe is loaded with protein, vitamins and minerals. Feel free to use your favorite topping, such as sour cream, cheddar cheese, cilantro, red onion, lettuce or tortilla chips. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American 15-Minute Pressure Cooker Chili 15-Minute Pressure Cooker Chili Recipe | PT37M Serves 4 Ingredients: 1 Pound Ground Beef Or Pork 0.25 Pound Spanish Style-Style Chorizo Sausage 10 Ounces Rotel Diced Tomatoes And Green Chilies 15 Ounces Pinto Beans 2 Teaspoons Unsweetened Cocoa Powder 1.5 Teaspoons Olive Oil 1 Teaspoon Cumin Seeds 1 Cup Onion 2 Tablespoons Chili Powder 0.5 Large Green Bell Pepper 0.5 Teaspoon Dried Oregano 1 Clove Garlic 0.25 Tablespoon Salt In a pressure cooker, heat oil over high heat and sauté cumin seeds for about 20 seconds. Add ground meat in batches and cook till browned completely, breaking up the meat with a wooden spoon. Stir in 1 cup of onion and water and scrape up any browned bits from the bottom of the pressure cooker. Stir in cocoa powder and chili powder. Add bell pepper and chorizo and top with the can of tomatoes. Secure the lid and place pressure regulator over the vent pipe. Bring to high pressure. Reduce the heat to maintain high pressure. Cook for about 4 minutes. Use the quick-release method to release pressure. Uncover the pressure cooker and stir in oregano, garlic, salt, black pepper and simmer, uncovered for about 3-5 minutes, stirring occasionally. Stir in beans and cook till heated completely. Serve hot with the garnishing of your favorite topping.

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