The crisp, peppery flavor of turnips makes them exceptionally tasty for pickling. My simple recipe creates attractive pink turnip slices thanks to beets and red wine vinegar. A red chili lends some heat to the tart brine. Serve pickled turnips in a salad or as a colorful addition to your appetizer platter, or part of as a Middle Eastern mezza.
RecipeSavants.comThe crisp, peppery flavor of turnips makes them exceptionally tasty for pickling. My simple recipe creates attractive pink turnip slices thanks to beets and red wine vinegar. A red chili lends some heat to the tart brine. Serve pickled turnips in a salad or as a colorful addition to your appetizer platter, or part of as a Middle Eastern mezza. Smart Recipes, Middle Eastern Recipes, Vegetables Recipes, RecipesVegetablesMiddle EasternPink Pickled TurnipsPT20MServes 12
Ingredients:
1 Small Beet1 Red Chili1 Pound Small Turnips0.5 Cup Red Wine Vinegar2 Tablespoons Salt1 Teaspoon Granluated SugarIn a 1-quart heatproof jar, combine the sliced beets, chile, and turnips.In a medium saucepan, combine the vinegar, salt, sugar, and 1 1/2 cups water and bring to a boil, stirring occasionally to dissolve sugar.Pour the pickling liquid over turnip mixture and let cool. Cover and chill in the refrigerator at least 1 week before serving.