Each bite of these Tod Mun Pla or Thai fish cakes is loaded with the goodness of brined fish flavors, aroma from the curry paste and the crunch of long beans. A delightful recipe for Sunday dinner ideas. Smart Recipes, Asian Recipes, Fish Recipes, Recipes Fish Asian Thai Fish Cake (Tod Mun Pla) Thai Fish Cake (Tod Mun Pla) Recipe | RecipeSavants.com PT30M Serves 2 Ingredients: 8 Ounce Any Firm Whitefish 0.5 Egg 2 Tablespoons Thai Red Curry Paste 5 Long Beans 5 Kaffir Lime Leaves 0 Oil In a small bowl, add all ingredients except oil and mix until a smooth paste is formed. With your wet hands, make small sized balls. With your fingers and palms, flatten each ball into a patty. In a pan, heat oil and fry patties in batches until golden brown. Serve warm.

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