Pastrami and beer are two American favorites. All it takes is 20 minutes from start to finish to have an amazing sandwich that eats like a meal. Though the recipe calls for Swiss cheese, it’s also great with provolone too. You can also cook the pastrami in the crock pot and let it marinade all day so that its ready when you come home from work. Pair this modern deli classic with French fries and a kosher dill pickle. Smart Recipes, American Recipes, Beef,Dairy Recipes, Recipes Beef,Dairy American Beer And Pastrami Sandwich Beer And Pastrami Sandwich Recipe | PT25M Serves 4 Ingredients: 1.5 Cups Beef Stock 1 Cup Dark Beer 1 Teaspoon Worcestershire Sauce 1 Pound Shaved Pastrami 1 Large Loaf Of Crusty Bread 0.5 Pound Swiss Cheese 0.25 Cup Spicy Mustard 8 Dill Pickle Slices Preheat the broiler to high. Slice the loaf of bread into quarters. In a small sauce pan, combine the beer, stock and Worcestershire sauce over medium heat and bring to a boil. Reduce heat to low and stir in pastrami, simmer till heated through. Set aside pastrami, while reserving au jus. Arrange 4 slices of bread onto an ungreased baking sheet, coat with a thin layer of mustard, and top with a mound of pastrami, a few slices of cheese and a sliced pickle spear. Cover each sandwich with the remaining slices of bread, and bake in the preheated broiler for about 4 minutes, or until the cheese is melted and gooey. Server with reserved au jus.

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