This delicious marriage of savory corned beef, tangy sauerkraut, Swiss cheese, and creamy Thousand Island dressing started appearing on menus in the 1950s. It is traditionally served on toasted rye bread, but marble rye bread is equally delicious. This version features gouda instead of Swiss, and is toasted to golden perfection under your broiler. Serve it deli-style with homemade potato chips and a dill pickle spear. Smart Recipes, American Recipes, Beef,Dairy Recipes, Recipes Beef,Dairy American Grilled Reuben Deluxe Grilled Reuben Deluxe Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 8 Slices Marble Rye Bread 0.25 Cup Russian Salad Dressing 1 Pound Shaved Deli Corned Beef 1 Cup Sauerkraut 0.25 Pound Gouda Cheese Preheat the oven to broiler. In a saucepan, combine the sauerkraut and simmer until heated through. Drain and set aside. Spread a light layer of the Russian dressing on 4 slices of the bread and top with shaved corned beef, a dollop of sauerkraut, a slice of cheese and top with a dollop of the Russian dressing. Cover with remaining slices of bread. Transfer the sandwiches on a large cookie sheet, and broil in the preheated oven for 5 minutes, or until the cheese is melted.

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