For a Low-Country surprise, try this mouthwatering recipe for a meal. Make tender buttermilk waffles, and top them with a couple of pieces of crisp, savory fried chicken. Your taste buds will be on overload when you top the dish with some butter pats and pure maple syrup. It would make a delightful brunch dish. Smart Recipes, American Recipes, Chicken,Dairy,Grains Recipes, Recipes Chicken,Dairy,Grains American Homemade Chicken & Waffles Homemade Chicken & Waffles Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 4 Buttermilk Waffles 8 Chicken Wings 2 Cups Buttermilk 2 Teaspoons Hot Sauce 2 Teaspoons Worcestershire 2.5 Cups All-Purpose Flour 4 Tablespoons Cornstarch 3 Tablespoons Seasoned Salt 2 Teaspoons Paprika 2 Teaspoons Freshly Ground Black Pepper 1 Teaspoon Garlic Salt 1 Tablespoon Onion Powder Place wings in resealable plastic bag. In a large bowl, whisk buttermilk, Worcestershire sauce and hot sauce and pour over chicken. Seal bag and refrigerate for 2 hours. In another bowl, mix salt, cornstarch, pepper, paprika, garlic salt, flour, and onion powder.. Add 2 tablespoons of marinade to the mixture and mix well. Remove chicken from bag and mix in flour until coated. Preheat oven to 150 degrees. Line 2 sheet pans with parchment paper. Arrange wings on 1 pan and refrigerate. Set other pan aside. In a large skillet, heat oil over medium-high heat and fry wings in batches until browned. Transfer wings to plate line with paper towels to drain. Prepare waffles according to associated recipe. Set aside. Transfer wings to sheet pan and warm in oven until all wings are fried. Top waffles with butter and arrange 2 wings on each one. Drizzle with syrup and dust with powdered sugar. Garnish with parsley, if desired.

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