This beer cheese sauce is a smart recipe and has such classy flavor, you won’t believe how easy it is to make. You will love the creamy, velvety texture and savory, sharp taste of cheddar cheese when paired with full-flavored beer, Dijon, Worcestershire, hot sauce, kosher salt and evaporated milk. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Beer Cheese Beer Cheese Recipe | PT30M Serves 6 Ingredients: 1 Pound Sharp Cheddar Cheese 1.5 Tablespoons Cornstarch 12 Ounces Beer 2 Tablespoon Dijon Mustard 1 Teaspoon Worcestershire Sauce 2 Teaspoon Hot Sauce 0 To Taste Kosher Salt 5 Ounces Evaporated Milk Toss cheese with cornstarch in a medium bowl. Set Aside. Whisk together, beer, evaporated milk, mustard and hot sauce in a medium saucepan. Continue whisking over medium heat until gently steaming. Add cheese to milk & beer mixture stirring until completly melted. Continue to heat on a low until thickened.

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