This quick-cooking, easy dinner is a scrumptious combination of 3-cheeses – ricotta cheese, Mozzarella cheese and parmesan cheese combined with eggs, herbs to make an amazing stuffing for savory pasta shells. This is a great recipe if you are looking for fast weeknight meal ideas. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Quick & Easy Stuffed Shells Quick & Easy Stuffed Shells Recipe | PT1H Serves 6 Ingredients: 1 Pound Jumbo Shells 1 Teaspoon Salt & Freshly Ground Black Pepper 48 Ounces Favorite Jarred Pasta Sauce 2 Pounds Ricotta Cheese 2 Cups Shredded Mozzarella Cheese 1 Cup Parmesan Cheese 2 Large Eggs 2 Teaspoon Parsley 2 Teaspoon Oregano 2 Teaspoon Basil 1 Teaspoon Garlic Powder Preheat the oven to 350 degrees. Lightly grease a 13x9-inch baking dish. In a large bowl, add mozzarella, ricotta, 3/4 cup of Parmesan, eggs, herbs, garlic powder, salt and black pepper and mix until well combined. In a pan of salted boiling water, cook pasta until al dente. Drain pasta and set aside. Stuff each shell with cheese mixture evenly. Spread 1 jar of sauce in the bottom of prepared baking dish evenly. Arrange shells over sauce in baking dish, seam side up in 2 layers. Top with remaining sauce evenly and sprinkle with 1/4 cup of Parmesan cheese. With a piece of foil, cover the baking dish and bake for about 30-35 minutes.



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