This delightful soup recipe is a garden medley of bell peppers, garlic, onions, and savory herbs & spices. When it is pureed with mascarpone cheese and a splash of white wine, the result is an upscale dish with velvety texture and extraordinary taste.
This comforting soup is a delightful way to enjoy the bounty of autumn produce, like butternut squash. It is a velvety concoction of squash, fresh veggie stock and a treasure of aromatic spices. Crème fraiche boosts its creaminess, while the harissa provides a touch of heat.
Homemade soup brightens your palate and your spirits! Try my easy slow cooker recipe that features tender ground chuck and a harvest of fresh vegetables, herbs & spices. The longer the soup simmers, the tastier it is. Consider making a double batch and freeze some for later.
This modern version of Italian-inspired bouilliabase was created in San Francisco. It is a scrumptious blend of clams, mussels, crab, halibut and tender shrimp in a savory tomato broth. Cioppino makes a hearty & rustic meal with plenty of crusty bread for dipping!
This hearty soup is inspired by the classic Cuban black bean soup and is studded with bell peppers, avocado, ham hocks, sour cream, onion and shallots. Fragrant dried and fresh oregano, jalapeno, cumin, cilantro and lime add lots of rich flavor. Serve with whole wheat crackers.
Delight the palates of your family and guests with this refreshing soup appetizer from Greece. As you stew the chicken, veggies, and fragrant herbs, they create a delicate, flavorful broth. The orzo is cooked in the broth, along with a thickener of eggs and fresh lemon zest.
This Asian-inspired soup masters the classic blend of hot & sour flavors. My version features earthy Shitake mushrooms, tofu slices, Asian-style spices, & ghostly swirls of egg in a rich chicken stock. It is ideal for an appetizer or a quick soup & sandwich meal.
Here is a soup that is served as an appetizer in many Italian restaurants. It warms the palate with zesty Italian sausage, tender veggies, savory beans, and fragrant spices. This soup is ready to eat in just a few minutes. Like most soup recipes for a Sunday dinner, Italian sausage soups keep well and taste even better the next day.
You don’t have to be German to enjoy the bounty of Oktoberfest classics, like my version of apple cheese soup. It features all the earthy flavors of autumn you love, like melted cheese, tart apples, savory bacon and a generous splash of beer. It is a perfect soup for fall evenings.
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My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.