This savory vegan burger is full of the complex flavors of black beans, flaxseed, panko breadcrumbs, and liquid smoke. If you are looking for an alternative to standard Tex-Mex style black bean burgers then this recipe is for you. This burger is sure to even please the pickiest of carnivores.
This healthy, savory quinoa salad is full of grape tomatoes, peppers, olives and roasted eggplant. It is a simple, yet filling, lunch or light supper. For a complete meal, pair with crusty rolls and sweet butter.
This vegetarian chili is a quick and hearty meal, that comes together in under 30 minutes. The variety of beans, spices and crushed tomatoes result in a bold and distinctive flavor. Serve with steamed rice, topped with sour cream, shredded cheese and diced scallions.
This Gorgonzola cheese and vegetable omelet is an ideal breakfast. It features kale, sweet and spicy peppers and savory cheese. To round out this simple breakfast serve with home fries and a slice of whole wheat toast.
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My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.