Here are some of my favorite salad recipes that you and your family will love! The garden-fresh ingredients, tasty proteins, and aromatic herbs & spices are ideal for sides or light summer supper. Forget the bland iceberg mixes and treat your family to the elevated flavors of my salad recipes.
Our California steak salad is made with steak, grilled onions, arugula, avocado, and asparagus. Toss with our delicious chimichurri dressing for an amazing burst of flavor. This salad is sure to become your favorite go-to dish!
This healthy grilled flank steak with noodle salad makes a complete meal including protein, vegetables, and noodles, perfect for warm evenings. Tossed with rice vinegar, dark sesame oil, sriracha and soy sauce it embodies Asian flavors. You can easily modify and customize this recipe by customizing the vegetables to your liking.
A scrumptious salad is the perfect way to begin any meal. This simple recipe combines peppery arugula, fresh parsley and plump shrimp. Drizzle it with some of my amazing lemon & honey vinaigrette. You might also consider this dish for a light but satisfying lunch.
Here is a delightful salad that would be superb for the holidays or any night of the week. Toss chopped broccoli florets with diced apples, shredded carrots, red onions, and dried cranberries. Up the crunch factor with chopped pecans. The creamy dressing is a mix of mayo, Greek yogurt, and tasty spices. Your family will love the fabulous flavors and textures!
This healthy, savory Greek- inspired quinoa & vegetable salad is full of the flavors of grape tomatoes, peppers, olives and roasted eggplant. Enjoy it for a simple, yet filling, lunch or light supper. Any leftovers will be just as tasty the next day!
Savor fresh summer greens in this classic salad, which originated in Nice, France. It is a blend of briny black olives, tender chunks of tuna, cherry tomatoes, and boiled egg halves on a bed of your favorite salad greens. Drizzle your Nicoise salad with some flavorful mustard vinaigrette, and you have a lovely side or a light summer lunch.
Consider this colorful Asian-inspired tuna salad as an appetizer or a light lunch. It features fresh lettuce, tender-crisp vegetables, flavorful herbs, and a zesty Sichuan pepper vinaigrette. The crowning ingredient is delicious Ahi tuna steaks, seared to perfection and arranged on the salad.
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My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.