Take advantage of summer’s balmy weather and let me show you how to create tasty meals that are perfect for picnics and barbecues. My scrumptious barbecue collection features grilled delights that are simple enough for novices and flavorful enough for seasoned grillers. Discover how to combine sweet & savory herbs and spices for the ultimate barbecue flavor!
Barbecue ribs are the quintessential dish for backyard barbecues and family reunions. Surprise your family & guests with this elevated recipe that infuses the meat with a smoky apple-bourbon sauce. Every mouthwatering bite is a tender piece of heaven!
The next time you fire up the grill, sample some of my Asian-inspired chicken skewers! They are juicy bites of chicken that have marinated in a scrumptious sauce of peanuts, ginger, citrus juice and plenty aromatic herbs & spices. Each bite has that unique sweet & savory balance everyone loves.
What do you get when you pair the savory taste of garlic with the hoppy essence of beer? It is one of the best seasoning blends for barbecued chicken you have ever tasted! Marinate the chicken in a mixture of beer, garlic, and savory herbs, then grill it until it is golden brown and fork-tender.
Enjoy the mesmerizing flavors of the Mediterranean with this grilled chicken recipe. After the chicken is seasoned and grilled, coat each piece with a zesty vinagrette of lemon juice, garlic, and aromatic herbs& spices. Place lemon slices on the flame to get grill marks, and arrange them attractively over the grilled meat.
Nothing is as delightful as a simple yet delicious grilled corn on the cob. Here we grill it with the husk until it the cob is lightly charred while basting it with the butter and the spices, resulting in a flavorful and tasty grilled corn on the cob.
Try my delicious grilled lemon & garlic zucchini the next time you are in the mood for grilled vegetables. Butter, garlic, and aromatic herbs & spices are all that is needed to give you a fresh take on a simple side dish.
When you toss vegetables on the grill, they get an attractive char and a complex, smoky flavor. In this lovely salad, we combine asparagus, cherry tomatoes, red onion slices, and bell pepper slices in a little olive oil. After they grill to a tender yet crisp perfection, they are drizzled with a homemade balsamic vinaigrette.
Jerked meat is a famous entrée throughout the Jamaica, in which meat is rubbed with an aromatic medley of herbs and spices. This jerk rub is excellent for any type of meat but in this recipe chicken is used. Serve this jerk chicken with avocado-orange salad.
Share the jubilant culture and cuisine of Jamaica with these mouthwatering barbecue ribs. They are marinated in an aromatic jerk seasoning and dark rum, then slow-roasted on the grill to tender perfection. Serve them with my savory & delicious Sticky Rum BBQ sauce!
In this popular Greek dish, boneless lamb is marinated in olive oil, lemon juice, and fragrant Mediterranean-style herbs & spices. The tender lamb chunks are slow-roasted on skewers until juicy & golden brown. Consider serving your souvlaki with fresh pita bread!
What could be more enticing than a juicy, flavorful steak fresh from the grill? The secret to this tender steak recipe is a simple marinade of aromatic herbs & spices. After the marinade, throw your steaks on the grill and cook them to your liking. Experiment with different wood chip varieties for subtly-enhanced flavors.
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My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.