American Desserts
SERVES
12

Old-Fashioned Snowball Cookies

 Soldiers overseas often miss the tastes of home. These Christmas favorites are a welcomed treat any time of year. The sweet rolled cookie balls are infused with buttery goodness and a hint of real maple syrup. After they are baked and cooled, roll them in powdered sugar. A bit of homemade love is in each morsel.
American Desserts
SERVES
1

Cinnamon Stars

 These simple and quick cookies use cake mix along with regular pantry ingredients including egg yolks, vanilla extract, cinnamon and butter. This is highly recommended if you are looking for smart recipes for the perfect snacks to serve at a tea party.
American Desserts
SERVES
12

Holiday Crinkle Cookies

 Share the joys of the holidays with these festive cookies that you can make with a cake mix! The cheery red and green colors shine though the crackles of powdered sugar on the yummy treats. These cookies are perfect for a holiday party or for gift-giving.
American Desserts
SERVES
12

Cherry Blossom Cookies

 With the tasty blend of tart cherries and sweet white chocolate, these cookies are sure to please the crowd. The soft, buttery confections melt in your mouth and make you want more. Arrange these magical cookies on a tray and watch them disappear!
American Desserts
SERVES
12

Peppermint Cookies

 Peppermint is the quintessential flavor of Christmas. Get into the spirit of the holidays and try my scrumptious peppermint cookies. Their buttery goodness practically melts in your mouth with the pleasant sweetness of peppermint. Don’t forget to leave some for St. Nick!
American Desserts
SERVES
12

Red Velvet Cookie Sandwiches

 Use the irresistible flavors of classic red velvet cake to make my yummy cookie sandwiches! Imagine two red & chocolaty cookies with a tempting cream cheese filling! They are easy to make and would be a perfect addition to your dessert table or for a snack.

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About The Chef Bear

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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